A early spring picked wild grow red tea made with many chubby golden red buds. A strong ripe fruit aroma and taste you can already tell by just simply smelling the dry tea.
The actual taste and aroma that is almost hard for everyone to forget after you try it. I love mixing it with the old tree osmanthus after second or third steeps, always wowed my friends.
The 10 gram sample order is also available if you would like to taste it.
Teaware: Tea Pot, Gai Wan
1. Measure the tea as 2gram for every 100ml water.
2. Heat up the tea pot or Gai Wan with hot water.
3. Put in the tea and fill up the container with 194F-197F water.
4. Let the tea soak in the water for about 2 - 2.5 minutes before pouring it out.
Please note this tea might taste different in purified water, compares to spring water. Try both and see which one you like :)
Best red tea I've ever tasted
This was truly the best red tea I've ever tasted. I'm a veteran tea drinker, but am sort of new to fine teas. This site is a great place to go for curated teas that are a value for what you get. This tea is great as a morning or afternoon tea. I almost liked the second brew better than the first, but enjoyed all of them immensely. It was light yet bold. If you are looking for a fine red tea, I don't think you'll get better than this for the price!